Order by Monday 12/16 to be sure to get your orders on time.

or
Ali Hooke - @alihooke

Ali Hooke - @alihooke

Home | Ali Hooke - @alihooke

Ali is a professional chef and content creator living in the San Francisco Bay Area with her husband, infant son & 60 pound puppy. She has been working in the restaurant industry for the last decade learning how to cook at spots like NOPA and Octavia, and now spend her days creating content sharing her love of food – and her husband’s and her love of Tin Fish – with the masses. 

Dry Candied Japanese Citrus Peels - 1.05oz

Dry Candied Japanese Citrus Peels - 1.05oz

$8.12
$8.12
Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

$100.67
$100.67
Kamada Dashi Soy Sauce - 200ml

Kamada Dashi Soy Sauce - 200ml

$12.99
$12.99
Sold Out
Porto Muinos Seaweed Mussels with Sweet Kombu - 4.2oz

Porto Muinos Seaweed Mussels with Sweet Kombu - 4.2oz

$19.48
$19.48
Daikoku Banko Ware Soup Donabe - Black Brushstroke

Daikoku Banko Ware Soup Donabe - Black Brushstroke

from $243.56
from $243.56
Hatsukokuro Nakagawa 210mm Gyuto Ginsanko Ebony Handle

Hatsukokuro Nakagawa 210mm Gyuto Ginsanko Ebony Handle

$711.20
$711.20
Lindera Farms Paw Paw Vinegar - 200ml

Lindera Farms Paw Paw Vinegar - 200ml

$35.72
$35.72