Susan “Sooz” Kim, Seoul-born and California-raised, is the founder of Doshi, a traveling food pop-up inspired by Korean home cooking. The Bay Area has been integral in her cooking journey, starting at Bi-Rite Market, Peko Peko (Sylvan Mishima Brackett’s catering company before Rintaro), Bar Tartine (under Cortney Burns & Nick Balla), finally landing at Chez Panisse in 2012 before moving to NYC in 2016 to be part of the opening team for Claus Meyer’s Agern.
Sooz launched Doshi (@eatdoshi) in August 2020 in Brooklyn, NY. Doshi means “city” in Korean as well as short for doshirak - which is Korean for a packed meal or lunch box. It's a roving pop up that’s landed her all around NYC, LA, San Francisco/Oakland, Paris, and Berlin.
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Chef's Press - Standard
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Ateco Large Bowl Scraper
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3-Ways Stainless Steel Rinsing Bowl
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Gestura 9” 00 Stainless Steel Slotted Spoon
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Bernal Cutlery Flying Fish Dashi Packets - 56g
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Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel
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MAC Kitchen & Poultry Shears - 8.5"
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Bernal Cutlery Vegetable Dashi Packets - 35g
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Nordic Ware Naturals Aluminum Quarter Sheet Pan
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Au Sabot 2.75" Bird's Beak Paring Carbon Steel Beechwood
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Queens SF Dwenjang - 9oz
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ABC+ Truta Limao Trout Fillets in Extra Virgin Olive Oil with Lemon - 120g
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Dexter Russell Traditional Right Handed 6.25" Slotted Fish Spatula Stainless Rosewood Handle S246
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Dexter Russell Traditional 4" Spatula Stainless Rosewood Handle S242
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Dexter Russell Traditional 8" Spatula Stainless Rosewood Handle PS8698
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Dexter Russell Traditional 8" Long Spatula Stainless Rosewood Handle LS8698
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