“What’s in my Basket?” with Jessica Sullivan

“What’s in my Basket?” with Jessica Sullivan

Home | “What’s in my Basket?” with Jessica Sullivan

Jessica Sullivan has spent the last two decades honing her craft in some of the most respected SF restaurants. After attending California Culinary Academy, Jessica was the pastry chef at Boulevard Restaurant, Prospect, and the Delfina Restaurant Group. While developing Poppy, Jessica has spent time consulting on the pastry programs at Melissa Perillo’s restaurants, Octavia and Frances, and Bi-Rite Market. 

MAC Kitchen Snips - 6.5"

$42.72
$42.72

Bernal Cutlery House Uji-Hojicha Powder

$18.64
$18.64

Sakai Kikumori Nihonkou 150mm Honesuki Kaku Carbon Steel

$149.14
$149.14

Kolsvart Piggvar Sour Blueberry Swedish Fish - 4.2oz

$15.38
$15.38

Ati Manel Sardines in Olive Oil with Lemon - 125g

$12.43
$12.43

Bernal Cutlery 150mm Honesuki Kaku Magnetic Saya

$38.84
$38.84

Masienda Heirloom Yellow Corn Masa Harina - 1kg

$20.20
$20.20

Daybreak Seaweed Everyday Seasoning - 60g

$21.67
$21.67

Chef's Press Professional - 22oz - Slim Tim 9.5x2.5in

$152.25
$152.25