Anna Voloshyna is a Ukrainian-American culinary storyteller, activist, and author of "BUDMO! Recipes from a Ukrainian Kitchen." Raised in Ukraine, her cooking style blends traditional Eastern European and Ukrainian recipes with modern influences, showcasing her dedication to nourishing dishes and high-quality ingredients. Anna honed her culinary expertise at the San Francisco Cooking School, where she completed their Culinary Arts program.
Anna's expertise in Ukrainian and Eastern European foods has led to features in top publications such as The New York Times, The Washington Post, and Food and Wine, as well as participation in various culinary projects and speaking engagements. Committed to sharing her culinary knowledge, Anna hosts culinary events, both in-person and online cooking classes and workshops. Her contributions to the culinary arts have earned her accolades, including the IACP Media Award and the Foreword Indies Best Indie Cookbook Award.
With every dish she cooks and every page she writes, Anna invites the world to explore and celebrate Ukraine’s rich culinary heritage.
Bernal Cutlery Takarazukushi 1000/4000 Combination Grit Japanese Whetstone
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MAC Kitchen & Poultry Shears - 8.5"
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Hanamaruki Liquid Shio Koji - 500ml
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Due Buoi Stainless Slotted Fish Spatula POM Handle
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Bernal Cutlery First Aid Kit
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Just Date Organic Pomegranate Molasses - 8.8oz
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André Verdier Laguiole Cepage Wine Key - Cream
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Lancaster Cast Iron Black Cherry French Rolling Pin
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Fatworks Cage Free Duck Fat - 14oz
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- $23.89
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Hitohira Kikuchiyo Izo 180mm Santoku Ginsanko Yakusugi Cedar Handle
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Budmo! - Anna Voloshyna
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