Josh Donald has been fooling around with knives since he found an old pen-knife at the age of five. This persistent interest blossomed over the years, and Josh and his wife Kelly Kozak founded Bernal Cutlery in San Francisco, CA in 2005. While Bernal Cutlery began as a sharpening service in the laundry room of Josh and Kelly’s old Bernal Heights apartment, it has since grown into a vast culinary emporium with the help of a great crew, many of whom have been with the company for over 10 years. In 2018, Josh published his first book: SHARP, which looks at the history of culinary knives in Europe, the United States, and Japan, as well as sharpening and knife skills with local chefs and members of the Bernal Cutlery crew.
Miso Measuring Whisk
- Regular Price
- $26.69
- Sale Price
- $26.69
- Regular Price
-
- Unit Price
- per
Porongo Yerba Mate - 500g
- Regular Price
- $16.31
- Sale Price
- $16.31
- Regular Price
-
- Unit Price
- per
Fangst Brisling No. 2 The Nordic Sardine Smoked over Beechwood - 100g
- Regular Price
- $11.86
- Sale Price
- $11.86
- Regular Price
-
- Unit Price
- per
Au Sabot 4" Pointed Paring Carbon Steel Bubinga with Stainless Bolster
- Regular Price
- $32.62
- Sale Price
- $32.62
- Regular Price
-
- Unit Price
- per
The Shed Green Chile Sauce - 16oz
- Regular Price
- $17.79
- Sale Price
- $17.79
- Regular Price
-
- Unit Price
- per
Crown Prince Natural Kipper Snacks with Cracked Black Pepper - 3.25oz
- Regular Price
- $5.93
- Sale Price
- $5.93
- Regular Price
-
- Unit Price
- per
Yoshikane Hamono 165mm Bunka Shirogami 2 Nashiji Teak Handle
- Regular Price
- $471.45
- Sale Price
- $471.45
- Regular Price
-
- Unit Price
- per
Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle with Saya
- Regular Price
- $492.21
- Sale Price
- $492.21
- Regular Price
-
- Unit Price
- per
Holy Schmitt's Mustard Horseradish - 8oz
- Regular Price
- $17.79
- Sale Price
- $17.79
- Regular Price
-
- Unit Price
- per
Eaten Magazine No. 19 - Meat
- Regular Price
- $29.65
- Sale Price
- $29.65
- Regular Price
-
- Unit Price
- per
Eaten Magazine No. 20 - Drunk
- Regular Price
- $29.65
- Sale Price
- $29.65
- Regular Price
-
- Unit Price
- per
A Stock New Vintage 12" Ideal Chef Carbon Rosewood Thiers, France 1980-90
- Regular Price
- $348.40
- Sale Price
- $348.40
- Regular Price
-
$0.00
- Unit Price
- per
Showing item(s) 1-12 of 12.