or
Sujihiki

Sujihiki

Home | Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

$252.87
$252.87
Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

$311.11
$311.11
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

$216.09
$216.09
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

$151.72
$151.72
Naozumi Nihonkou 270mm Sujihiki Carbon

Naozumi Nihonkou 270mm Sujihiki Carbon

$208.43
$208.43
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

$320.30
$320.30
Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

$775.47
$775.47