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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

$255.94
$255.94
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Naozumi Nihonkou 240mm Sujihiki Carbon

Naozumi Nihonkou 240mm Sujihiki Carbon

$189.24
$189.24
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

$291.61
$291.61
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

$381.58
$381.58
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

$404.84
$404.84
Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

$784.87
$784.87