Sujihiki

Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

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$207.60
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$207.60
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Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

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$453.49
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$453.49
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

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$291.53
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$291.53
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

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$384.29
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$384.29
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Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya

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$376.93
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$376.93
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

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$462.32
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$462.32
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

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$462.32
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$462.32
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Trade In Ashi Hamono 240mm Sujihiki Swedish Stainless

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$176.68
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$176.68
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Hitohira HG 240mm Sujihiki Stainless Suminagashi Tsuchime Western Handle

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$273.86
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$273.86
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Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

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$1,166.12
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$1,166.12
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