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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Hitohira FJ 180mm Sujihiki VG1 Pakka

Hitohira FJ 180mm Sujihiki VG1 Pakka

$232.63
$232.63
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

$394.59
$394.59
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Hitohira FJ 210mm Sujihiki VG1 Pakka

Hitohira FJ 210mm Sujihiki VG1 Pakka

$247.36
$247.36
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

$154.60
$154.60
Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

$497.66
$497.66
Misono EU Carbon 240mm Sujihiki Western Handle

Misono EU Carbon 240mm Sujihiki Western Handle

$341.59
$341.59
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Misono UX-10 270mm Sujihiki Swedish Stainless Western Handle

Misono UX-10 270mm Sujihiki Swedish Stainless Western Handle

$556.56
$556.56
Misono EU Carbon 270mm Sujihiki Western Handle

Misono EU Carbon 270mm Sujihiki Western Handle

$415.21
$415.21