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Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

$155.87
$155.87
Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

$724.25
$724.25
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Gihei 165mm Nakiri ZDP189 Keyaki Handle

Gihei 165mm Nakiri ZDP189 Keyaki Handle

$688.04
$688.04
Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

$370.00
$370.00
Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

$80.30
$80.30
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Sakai Kikumori 165mm Nakiri Stainless Clad Aogami 2 Nashiji

Sakai Kikumori 165mm Nakiri Stainless Clad Aogami 2 Nashiji

$530.59
$530.59