Nakiri

Nakiri

The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Sakai Kikumori 165mm Nakiri Stainless Clad Aogami 2 Nashiji

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$494.07
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$494.07
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Hitohira Hizen 165mm Nakiri Shirogami #2 Kurouchi Walnut Handle

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$124.62
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$124.62
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