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Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

$724.25
$724.25
Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

$370.00
$370.00
Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

$80.30
$80.30