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Nakiri

Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

$674.40
$674.40
Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle

$76.24
$76.24
Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle

Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle

$583.50
$583.50
Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle

Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle

$212.58
$212.58
Hitohira Imojiya TH 175mm Nakiri Stainless Pakka

Hitohira Imojiya TH 175mm Nakiri Stainless Pakka

$197.92
$197.92