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Aku is the gunk floating on top when you are cooking in liquid, whether in a dish like a hotpot or making stock. Aku is considered unsightly and clouds the flavor or your dish so you must remove it!
The Aku-tori (scum remover is the unfortunate English translation) is a necessary item for any cook as it easily removes the aku without unnecessarily removing the broth with all the umami.
Stainless steel
Product of Japan
Pickup currently unavailable at Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.