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or
![Wildfish Cannery Rockfish in Sumac & Dill - 6oz](http://bernalcutlery.com/cdn/shop/files/DSC00791.jpg?v=1714339747&width=1200)
![Wildfish Cannery Rockfish in Sumac & Dill - 6oz](http://bernalcutlery.com/cdn/shop/files/DSC00792.jpg?v=1714339749&width=1200)
![Wildfish Cannery Rockfish in Sumac & Dill - 6oz](http://bernalcutlery.com/cdn/shop/files/DSC00793.jpg?v=1714339748&width=1200)
![Wildfish Cannery Rockfish in Sumac & Dill - 6oz](http://bernalcutlery.com/cdn/shop/files/DSC00791.jpg?v=1714339747&width=200)
![Wildfish Cannery Rockfish in Sumac & Dill - 6oz](http://bernalcutlery.com/cdn/shop/files/DSC00792.jpg?v=1714339749&width=200)
![Wildfish Cannery Rockfish in Sumac & Dill - 6oz](http://bernalcutlery.com/cdn/shop/files/DSC00793.jpg?v=1714339748&width=200)
Wildfish Cannery Rockfish in Sumac & Dill - 6oz
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$23.89
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$23.89
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Delicate, flaky, herby, and bright, Wildfish Cannery’s Rockfish in Sumac & Dill is a flavorful whitefish, made for Mediterranean home-cooking or as an affordable sub for crab.
Known for their light, mild, flesh, the name “rockfish” represents a variety of 37 related species throughout the cold waters of Alaska. Their gentle flavor is beautifully elevated by lemony sumac (the main ingredient of za’atar) and fish-friendly dill.
This one is perfect for feasting on potato chips, or forming the saucy base of a bright and delicious squid ink pasta.
IngredientsS: Pacific Rockfish, Olive Oil, Paprika, Salt, Onion Powder, Garlic Powder, Sherry Vinegar, Cumin Seed, Fennel Seed, Coriander Seed, Szechuan Peppercorns
Caught In: Southeast Alaska
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.