-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03040.jpg?v=1724106729&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03041.jpg?v=1724106728&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03042.jpg?v=1724106729&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03043.jpg?v=1724106729&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03044.jpg?v=1724106728&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03045.jpg?v=1724106728&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03046.jpg?v=1724106729&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03047.jpg?v=1724106728&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03048.jpg?v=1724106729&width=1200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03040.jpg?v=1724106729&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03041.jpg?v=1724106728&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03042.jpg?v=1724106729&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03043.jpg?v=1724106729&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03044.jpg?v=1724106728&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03045.jpg?v=1724106728&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03046.jpg?v=1724106729&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03047.jpg?v=1724106728&width=200)
![Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)](http://bernalcutlery.com/cdn/shop/files/DSC03048.jpg?v=1724106729&width=200)
Hitohira Hinode (Hinoura) 90mm Petty Shirogami 2 Kurouchi Ho Wood (D-Shape)
-
Regular Price
-
$179.13
-
Sale Price
-
$179.13
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $179.13
- Sale Price
- $179.13
- Regular Price
- Unit Price
- /per
90mm petty from the Hitohira Hinode line made by Mutsumi Hinoura. Layered steel construction, shirogami 2 cutting core with iron cladding. Rustic nashiji (pear skin) finish with a Magnolia (Ho) wood handle and black horn ferrule.
Shirogami, or white steel, which is a very fine grained carbon steel made from low contaminate iron. It's loved for its ease of sharpening and ability to take a very fine, razor sharp edge.
Mutsumi Hinoura has been training and working in Sanjo with his father, master smith Tsukasa Hinoura, since 2001. His knives are similar, with good distal tapers and wide kiriba style bevels, and really wonderful heat treatments. They both have a lot of experience with hunting and outdoor knives, and their kitchen knives seem to carry some of the same qualities of toughness.
Mutsumi’s shirogami incorporates a very good edge life along with a good toughness for it’s hardness, it is crisp and a bit hard feeling on stones but still yielding and easy to polish. It can work well at a very wide variety of finishes especially which if you are getting into sharpening more can reveal a lot about the personality of different stones. We use a Mutsumi shirogami 2 as part of our stone testing knives.
This knife has a hard carbon steel core with iron cladding for added durability. The entire blade will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash & dry, no dishwasher. This knife if susceptible to chipping with misuse. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.
Brand: Hitohira ひとひら
Smith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Profile: Petty
Size: 90mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule D-Shape
Total Length: 221mm
Edge Length: 96mm
Handle to Tip Length: 107mm
Blade Height: 34mm
Thickness: mm
Handle Length: 114mm
Weight: 54g
Hand Orientation: Ambidextrous
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.