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Home | Western Kitchen Knives | Pallares 6" Boning Knife Carbon Boxwood

Pallares 6" Boning Knife Carbon Boxwood

$62.90
$62.90
Sold Out

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Pallares 6" Boning Knife with a Carbon Steel Blade and a Boxwood Handle. Handmade in Solsona, Spain.

Founded in 1917 in Solsona, Spain by two brothers, and currently run by the third generation of the family, Pallares is the last surviving workshop in an area one-time famous (since the 1600s) for its knife making workshops. Pallares strives to use traditional, high quality materials and have always been known for well tempered steel. Their knives are completely hand ground and assembled and have wonderful cutting feel and good edge retention.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell for a very reasonable price.

This knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.



About This Knife

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Boning Knife

A western-style boning knife features a narrow, semi-flexible blade designed for removing bones and trimming meat with control. Its pointed tip works easily around joints and cartilage, while the curved edge helps follow natural contours of poultry, pork, and beef. The slight flex provides feedback without sacrificing stability, making it effective for both delicate trimming and firm cuts. It’s a staple knife for precise butchery and portioning.

Listed Length: 6"
Total Length: 280mm
Edge Length: 150mm
Heel Height: 25mm
Spine Thickness: 2.25mm
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: Undisclosed Carbon
Steel Hardness (HRC): undisclosed
Reactive: More Attention
Handle Type: Western
Handle Material: Boxwood

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

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About Pallares

Solsana, Spain

Founded in 1917, Pallarès is the last surviving knife maker in Solsona, Spain—a town with centuries of cutlery heritage. Still family-run, Pallarès produces a wide range of carbon and stainless steel kitchen, garden, and table knives. Their carbon steel blades, paired with olive or boxwood handles, are especially valued for sharpness and rustic charm. Each knife is shaped, sharpened, and finished by hand. With its balance of function and simplicity, Pallarès reflects the honest, practical tradition of Spanish knife making—authentic, useful, and made to last.

See All Pallares