Please read our message regarding changes regarding tariff impacts.

The last day to drop off sharpening for the holiday is Saturday, November 1st.

or

Books

Home | Books
Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$59.36
$59.36
Sold Out
Rintaro - Sylvan Mishia Brackett & Jessica Battilana

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

$62.50
$62.50
Japanese Kitchen Knives - Nozaki & Klippensteen

Japanese Kitchen Knives - Nozaki & Klippensteen

$46.80
$46.80
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

$62.50
$62.50
Sold Out
The Noma Guide to Fermentation - René Redzepi & David Zilber

The Noma Guide to Fermentation - René Redzepi & David Zilber

$62.50
$62.50
Sold Out
Japan: The Cookbook - Nancy Singleton Hachisu

Japan: The Cookbook - Nancy Singleton Hachisu

$85.86
$85.86
Sold Out
The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

$39.06
$39.06
Coastal - Scott Clark & Betsy Andrews

Coastal - Scott Clark & Betsy Andrews

$54.69
$54.69
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

$57.82
$57.82
Sold Out
The Woodworker's Pocket Book - Charles H. Hayward

The Woodworker's Pocket Book - Charles H. Hayward

$25.00
$25.00
Sold Out
Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

$62.50
$62.50
Sold Out
Flour + Water: Pasta - Thomas McNaughton

Flour + Water: Pasta - Thomas McNaughton

$54.69
$54.69
Musee de la Coutellerie Deck of Cards - 54 Pieces

Musee de la Coutellerie Deck of Cards - 54 Pieces

$25.00
$25.00
Sold Out
Japanese Home Cooking - Sonoko Sakai

Japanese Home Cooking - Sonoko Sakai

$62.50
$62.50
Cuisine & Empire: Cooking in World History - Rachel Laudan

Cuisine & Empire: Cooking in World History - Rachel Laudan

$46.80
$46.80
Sold Out
Bernal Cutlery Sky Blue Slim Medium Journal

Bernal Cutlery Sky Blue Slim Medium Journal

$18.75
$18.75
Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

$54.69
$54.69
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$65.63
$65.63
Sold Out
The Arabaesque Table - Reem Kassis

The Arabaesque Table - Reem Kassis

$62.42
$62.42
Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

$62.50
$62.50
Rice: A Savor The South Cookbook - Michael W. Twitty

Rice: A Savor The South Cookbook - Michael W. Twitty

$32.81
$32.81
Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth

Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth

$59.30
$59.30
The Cooking Gene - Michael Twitty

The Cooking Gene - Michael Twitty

$45.30
$45.30
The Art of Fermentation - Sandor Katz

The Art of Fermentation - Sandor Katz

$62.42
$62.42
Sold Out
How to Wash the Dishes - Peter Miller

How to Wash the Dishes - Peter Miller

$26.49
$26.49
Sold Out
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

$54.69
$54.69
In Search of the Perfect Peach - Franco Fubini

In Search of the Perfect Peach - Franco Fubini

$43.75
$43.75
Sold Out
Jang: The Soul of Korean Cooking - Mingoo Kang

Jang: The Soul of Korean Cooking - Mingoo Kang

$54.69
$54.69
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

$65.63
$65.63
Sold Out
Mussels: An Homage in 50 Recipes - Sergio Herman

Mussels: An Homage in 50 Recipes - Sergio Herman

$70.32
$70.32
Sold Out
My Cambodia: A Khmer Cookbook - Nite Yun

My Cambodia: A Khmer Cookbook - Nite Yun

$54.69
$54.69
Sold Out
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski

$31.25
$31.25
Sold Out
Slöjd in Wood - Jögge Sundqvist

Slöjd in Wood - Jögge Sundqvist

$65.63
$65.63
On Food and Cooking - Harold McGee

On Food and Cooking - Harold McGee

$78.13
$78.13
The World Central Kitchen Cookbook - José Andrés

The World Central Kitchen Cookbook - José Andrés

$54.69
$54.69
The Handcrafted Life of Dick Proenekke - Monroe Robinson

The Handcrafted Life of Dick Proenekke - Monroe Robinson

$84.38
$84.38
Sold Out
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$62.49
$62.49
Sold Out
The Curious World of Seaweed - Josie Iselin

The Curious World of Seaweed - Josie Iselin

$54.69
$54.69
Bernal Cutlery Antique Knife Seller Blank Note Card with Envelope

Bernal Cutlery Antique Knife Seller Blank Note Card with Envelope

$6.25
$6.25
The One-Straw Revolution - Masanobu Fukuoka

The One-Straw Revolution - Masanobu Fukuoka

$26.49
$26.49
Sold Out
Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

$31.17
$31.17
Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

Saveur Magazine: Eat the World - Issue No 203 Fall/Winter 2024

$39.06
$39.06
Sold Out
Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo

$54.69
$54.69
Sold Out
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish

$187.51
$187.51
A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Liz Knight

A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Liz Knight

$46.86
$46.86
Stained Glass Knife Nightlight

Stained Glass Knife Nightlight

$101.57
$101.57
Sold Out
The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

$58.60
$58.60
Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$54.61
$54.61