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Home | Flatware | Pallares 3.5" Sobrasada Spreading Knife Stainless Steel Boxwood Handle

Pallares 3.5" Sobrasada Spreading Knife Stainless Steel Boxwood Handle

$60.80
$60.80
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READ IMPORTANT DELIVERY OPTION INFORMATION

 Ideal for spreading pate, cheese, butter, and other delectable mush. Also a good option for kid's who are ready for something a bit sharp, but not pointy.

 



About This Knife

Table Cutlery

For use at the table.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Convex Grind

Super smooth cutting feel.

Ambidextrous

Suitable for all users.

Table Knife

A table knife is a smooth-edged dining knife designed for general use at the table. Its rounded tip and gentle edge make it suitable for spreading butter, cutting soft foods, and handling everyday meals without risk of damaging plates. Lightweight and easy to control, it’s a standard utensil for comfortable, casual dining.

Listed Length: 3.5"
Total Length: 7.75"
Edge Length: 3.5"
Heel Height: 1"
Spine Thickness: .075"
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type: Undisclosed Stainless
Steel Hardness (HRC): undisclosed
Reactive: Less Attention
Handle Type: Western
Handle Material: Boxwood

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

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About Pallares

Solsana, Spain

Founded in 1917, Pallarès is the last surviving knife maker in Solsona, Spain—a town with centuries of cutlery heritage. Still family-run, Pallarès produces a wide range of carbon and stainless steel kitchen, garden, and table knives. Their carbon steel blades, paired with olive or boxwood handles, are especially valued for sharpness and rustic charm. Each knife is shaped, sharpened, and finished by hand. With its balance of function and simplicity, Pallarès reflects the honest, practical tradition of Spanish knife making—authentic, useful, and made to last.

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