Gilded Fish

Gilded Fish was started by Bernal Cutlery’s own Gil Levy, with the idea that deliciousness is a form of nourishment. Flavor and nutrition aren’t separate things, and the ingredients that deliver both shouldn’t be reserved for a tasting menu. They should be easy to find on a shelf.

That idea took shape for Gil over many years, first in professional kitchens including Chez Panisse, and later curating the pantry at Bernal Cutlery, where sourcing good olive oil, vinegar, miso, salt, and other staples for customers became its own education in what “good” actually means and where it comes from. Read more about Gil's ingredient sourcing on our blog or product pages (the Yuzukararin and Séka Hills olive oil are on this page for a reason).