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Home | K Sabatier Authentique Stainless Series | K Sabatier Authentique 3" Paring Stainless

K Sabatier Authentique 3" Paring Stainless

$93.18
$93.18
Sold Out

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READ IMPORTANT DELIVERY OPTION INFORMATION

K Sabatier Authentique stainless series knives are forged from Z50C13 and tempered to 54-56 HRC; soft when compared to Japanese knives, but still with good edge life. These traditional style French stainless steel knives have a great toughness and are super easy to sharpen.



About This Knife

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Paring

A paring knife is a small, nimble kitchen knife designed for precise hand-held tasks. Its short, pointed blade excels at peeling, trimming, coring, and detail work on fruits and vegetables. Easy to control and maneuver, it’s a core tool for any fine prep that requires accuracy over power.

Listed Length: 3"
Total Length: 178mm
Edge Length: 82.5mm
Heel Height: 19mm
Spine Thickness: 2mm
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type: Z50C13
Steel Hardness (HRC): 54-56
Reactive: Less Attention
Handle Type: Western
Handle Material: POM

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Bernal Cutlery Takarazukushi 320 WA/800 Cobalt Combination Grit Japanese Whetstone

Bernal Cutlery Takarazukushi 320 WA/800 Cobalt Combination Grit Japanese Whetstone

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Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

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$70.26
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

$113.03
$113.03
Takarazukushi Porous Ceramic 220 Flattening Stone

Takarazukushi Porous Ceramic 220 Flattening Stone

$61.10
$61.10
Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

$61.10
$61.10
Bernal Cutlery Monodiachrome Precharged Microfiber Strop

Bernal Cutlery Monodiachrome Precharged Microfiber Strop

$114.56
$114.56
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Bernal Cutlery Vanadium Carbide Precharged Abrasive Strop

Bernal Cutlery Vanadium Carbide Precharged Abrasive Strop

$53.46
$53.46
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Atoma #140 Diamond Stone With Handle

Atoma #140 Diamond Stone With Handle

$198.57
$198.57
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Atoma #140 Diamond Stone with Holder

Atoma #140 Diamond Stone with Holder

$195.52
$195.52
Atoma #140 Diamond Stone No Holder

Atoma #140 Diamond Stone No Holder

$160.38
$160.38





About K Sabatier

Thiers, France

K Sabatier is one of the oldest Sabatier makers in Thiers, France, with roots dating to 1834. Still operated by the founding family (Sabatier Aîné & Perrier), they produce fully forged knives with classic French profiles and exceptional balance. Their knives are known for slim, agile blades—available in both carbon and stainless steels—and traditional three-rivet handles. K Sabatier helped define the modern chef’s knife, and their commitment to hand-finishing in Thiers continues today. With over 180 years of heritage, K Sabatier represents a true standard in French culinary cutlery.

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