J Russell & Co Green River Works 14.25" Bullnose Slicer Carbon Steel Ebony 1874-~1900s

Regular Price
$570.83
Sale Price
$570.83
Regular Price
Sold Out
Unit Price
per

Shipping calculated at checkout.

Antique J Russell & Co Green River Works hand-forged, after-drop-forged carbon steel 14.25" bullnose slicer with one-piece ebony and iron ferrule handle. Blade is free from damage or heavy wear, thre are a few pits and a few tiny rust spots, the patina is so pleasing I opted to not re-grind the faces. Keep oiled or waxed if in long storage. 

Forged and ground thin, it feels nimble and maneuverable despite its long blade. The blade has a very English shape with the deep curved bullnose tip and nearly parallel edge and spine. The handle is a one-piece ebony with an iron ferrule. We have reset and epoxied the blade into the handle, as it had separated slightly, leaving a gap at the ferrule-bolster junction. It was previously set with cutlers cement (beeswax, resin, and brick dust). Handle has a few tight hairline cracks, which are consistent with antique ebony; it is stable and secure due to the gluing it received. 

J Russell was one of the very first American cutlery makers and was located in Greenfield, Massachusetts, the epicenter of American knifemaking and the American Industrial Revolution. in 1874, they moved to nearby Turner's Falls, and that is when this knife dates from, at which point an acid etch was used for the markings rather than a hot stamp 

Everyday Prep

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Carbon Steel

Reactive blade.

Convex Grind

Super smooth cutting feel.

Ambidextrous

Suitable for all users.

Listed Length:
Total Length: 20"
Edge Length: 14.25"
Heel Height: 1 5/8"
Spine Thickness: 2.29mm
Weight:
Orientation: Ambidextrous

Blade Type:
Steel Type: Vintage Carbon
Steel Hardness (HRC): 54-56?
Reactive: More Attention
Handle Type: Western
Handle Material: ebony, iron

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Medium - Western Carbon

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to around 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.