Fossa Kokoa Kamili Tanzania 100% Chocolate - 50g

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$21.85
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Showcasing Kokoa Kamili beans, Fossa prepares this creamy 100% chocolate bar to highlight the naturally sweet, nutty and biscuity notes of pure Tanzanian cacao.

Kokoa Kamili is a cooperative in the fertile lands of the Kilombero Valley. Working with nearly 3000 small farmers, they pay a premium for the wet cacao to then ferment and dry the beans at their facility. By taking over the post harvest processes, they reduce the farmers workload and have complete control over the consistency and quality of cacao beans.

Fossa Chocolates and confections are handcrafted from scratch in Singapore.

They roast, crack and winnow cacao beans and refine them into chocolate They roast, crack and winnow cacao beans to make chocolates which are moulded into bars and individually packaged by hand. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavors and nuances of each batches of cacao.

Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, they buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, they aim to bring forth the best flavors for your enjoyment.