Harrison Bros & Howson 10” Ham / Salmon Slicer Double Shear Steel Sheffield 1920s-50s

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Narrow, semi-flexible carbon steel (double shear steel) slicer made by Harrison Bros & Howson (1849-1959) in Sheffield, England. 

The narrow shear steel blade has a great biting, cutting feel and a long-lasting edge for a western steel. 

Blade has been sharpened in a little (it started out very narrow), and had a little incorect grinding done at the base, especially near the round guard eaving some grinding marks on the side. Nothing too big and no permanent damage. 

Stag tip handle has a silver-plated ferrule and is nice and secure. 

About Harrison Bros & Howson

Sheffield, Great Britain

Harrison Brothers & Howson was one of the largest and most prominent cutlery manufacturers in Sheffield during the nineteenth and early twentieth centuries. The firm was formed in 1849 when William Howson partnered with brothers James William Harrison and Henry Harrison to take over the business of Thomas Sansom & Sons. Combining Sheffield’s traditional independent outworkers ("little mesters") system with factory production for an expanding international trade network, the company quickly grew into a major exporter of table cutlery, pocket knives, and silver-mounted goods. By the late nineteenth century the firm employed hundreds of workers and sold extensively abroad, with showrooms in London and agencies in San Francisco and New York in the 1890s, even despite the steep tariffs put in place by the US in 1891.

The company’s reputation rested on finely finished cutlery made from hand-forged blades and fitted with premium materials such as ivory and pearl. Harrison Bros & Howson also developed a strong presence in the silver and electroplate trade and held Royal Warrants from both Queen Victoria and King Edward VII. Its principal trademarks included the “ALPHA” coronet mark, originally dating from the 1830s, along with several acquired marks such as the Stag’s Head.

At the turn of the twentieth century the firm consolidated its operations in a large new factory on Carver Street in Sheffield, reflecting ambitions to modernize production while preserving Sheffield’s traditional craft methods. Before the First World War it ranked among the city’s leading cutlery houses, employing several hundred workers and exporting worldwide. The business remained family-controlled for over a century until it was acquired by Viners of Sheffield in 1959, marking the end of Harrison Brothers & Howson as an independent Sheffield manufacturer.

OK for soft raw fish bones, not for heavy bones.

Carbon Steel

Reactive blade.

Total Length:
Edge Length: 10"
Heel Height:
Spine Thickness:
Weight:
Orientation:

Blade Type: 
Steel Type: Shear Steel
Steel Hardness (HRC): 54-56?
Reactive:
Handle Type:
Handle Material: stag, silverplate ferrule

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Medium - Western Carbon

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to around 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.