BC Historically Inaccurate Lamson & Goodnow MFG co 5.75" Paring Knife Carbon Steel Lamson Pat Bolster Rosewood USA

Originally an integrally forged table knife made by the Lamson & Goodnow MFG Co in approximately the 1860s or 70s in Greenfield, Massachusetts . 

This Lamson-patented applied-bolster table knife was re-ground into a paring knife with a rosewood handle. This knife most likely had another whole life before being repurposed, so expect wear to the handle and imperfections that might be associated with a used, antique table knife. 

A quick word from Josh Donald about these:

From time to time, I have found vintage paring knives ground from antique carbon steel table knives. While they had an appeal (it's super hard to find old paring knives), there was something that I couldn’t get past. They are historically inaccurate, bordering on fakes if sold as "(fill in name of old maker here) paring knife".

I resisted the temptation to make them despite seeing the possibility of great little knives; however, after using one in my personal kitchen that came in through an antique collection, I conceded that its a great re-purposing of an old knife. It's far more useful to most people than a carbon steel table knife, which, let's be honest, got its clock cleaned with the invention of stainless steel.

For over a hundred years, the necessity of using a table knife that would rust or interfere with the flavors of food has not been a concern. While most early stainless steels underperformed carbon steel in edge retention and cutting performance, they were significantly easier to use and maintain. Carbon steel table knives bit the dust in the 1920s, and it’s not surprising that by the 1950s a separate knife for cutting meat had become a regular part of Western tableware. Newer stainless steel table knives often sucked at cutting meat, but back when carbon steel was the norm these were super uncommon.

Anyway, with the addition of a laser to our workshop and the ability to mark "historically inaccurate" on re-purposed antique table knives, I feel confident about starting to make these here, given the vast trove of often unloved antique table knives.

These are great for all those little jobs that a larger knife is less suited for, and a great addition to a knife kit. They look damn fine on a charcuterie board for guests, and you'll have an answer for when they ask you why the knife says "historically inaccurate".