Sharpening cut-off for Christmas is 11/24 🎄

or
Home | New Kitchen Knives | Windmühlenmesser Junger Koch 4" Kid's Chef Knife Stainless

Windmühlenmesser Junger Koch 4" Kid's Chef Knife Stainless

$91.71
$91.71
Sold Out

Shipping calculated at checkout.
READ IMPORTANT DELIVERY OPTION INFORMATION

A great knife for beginning cooks! There is plenty of room for smaller hands to get a good grip and not hit the cutting board. The tip of the blade has been rounded, however the blade is thin and capable of a very sharp edge. Better to learn with a sharp knife which requires less brute force and encourages good knife habits.



About This Knife

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Stainless Steel

Non-reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Kid's Knife

Listed Length: 4"
Total Length: 8.75"
Edge Length: 4"
Heel Height: 1.25"
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type:
Steel Hardness (HRC): 59-60
Reactive: Less Attention
Handle Type: Western
Handle Material: Beech

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Medium Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Bernal Cutlery Takarazukushi 320 WA/800 Cobalt Combination Grit Japanese Whetstone

Bernal Cutlery Takarazukushi 320 WA/800 Cobalt Combination Grit Japanese Whetstone

$127.46
$127.46
Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

$71.50
$71.50
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

$115.02
$115.02
Takarazukushi Porous Ceramic 220 Flattening Stone

Takarazukushi Porous Ceramic 220 Flattening Stone

$62.17
$62.17
Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

$62.17
$62.17
Bernal Cutlery Monodiachrome Precharged Microfiber Strop

Bernal Cutlery Monodiachrome Precharged Microfiber Strop

$116.58
$116.58
Sold Out
Bernal Cutlery Vanadium Carbide Precharged Abrasive Strop

Bernal Cutlery Vanadium Carbide Precharged Abrasive Strop

$54.40
$54.40
Sold Out
Atoma #140 Diamond Stone With Handle

Atoma #140 Diamond Stone With Handle

$202.06
$202.06
Sold Out
Atoma #140 Diamond Stone with Holder

Atoma #140 Diamond Stone with Holder

$198.96
$198.96
Atoma #140 Diamond Stone No Holder

Atoma #140 Diamond Stone No Holder

$163.21
$163.21





About Windmühlenmesser - Robert Herder

Solingen, Germany

Robert Herder, also known as Windmühlenmesser (“Windmill Knives”), has crafted knives in Solingen since 1872. Renowned for thin grinds and razor-sharp edges, Windmühlenmesser uses traditional Solinger Dünnschliff (thin grind) techniques and hand-finishing on many models. Their carbon steel paring knives and classic vegetable knives are especially beloved. With wooden handles, patina-prone steel, and a lightweight feel, Windmühlenmesser knives evoke another era—yet still outperform modern mass-produced alternatives. These are tools made to be sharpened and used for life, combining elegance and enduring German craft.

See All Windmühlenmesser - Robert Herder