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Wildfish Cannery Toasted Garlic Wild Lingcod - 4.2oz
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$22.68
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$22.68
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This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove.
What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.
Source: Southeast Alaska
Harvest: Long Line (Hook & Line)
Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt
Size: 4.2oz
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.