J Russell & Co Green River Works 14.25" Bullnose Slicer Carbon Steel Ebony 1874-~1900s

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Antique J Russell & Co Green River Works hand-forged, after-drop-forged carbon steel 14.25" bullnose slicer with one-piece ebony and iron ferrule handle. Blade is free from damage or heavy wear, thre are a few pits and a few tiny rust spots, the patina is so pleasing I opted to not re-grind the faces. Keep oiled or waxed if in long storage. 

Forged and ground thin, it feels nimble and maneuverable despite its long blade. The blade has a very English shape with the deep curved bullnose tip and nearly parallel edge and spine. The handle is a one-piece ebony with an iron ferrule. We have reset and epoxied the blade into the handle, as it had separated slightly, leaving a gap at the ferrule-bolster junction. It was previously set with cutlers cement (beeswax, resin, and brick dust). Handle has a few tight hairline cracks, which are consistent with antique ebony; it is stable and secure due to the gluing it received. 

J Russell was one of the very first American cutlery makers and was located in Greenfield, Massachusetts, the epicenter of American knifemaking and the American Industrial Revolution. in 1874, they moved to nearby Turner's Falls, and that is when this knife dates from, at which point an acid etch was used for the markings rather than a hot stamp 

About J Russell Green River Co


J Russell is an important US maker for a number of reasons, both as being emblematic of the New England style of knife making, utilizing skilled hand labor and modern machinery of the day. Russell would go on to make knives that rivalled the highest standards of British or European cutlery makers in quality, but they had humble origins. 

The John Russell Green River Co. was one of the very first American cutlery makers to supply outside of their immediate community. Established in 1834 in Greenfield, Massachusetts, initially forging axes and chisels, J. Russell went on to produce knives at their Green River Works, before long making Greenfield, Mass., the epicenter of American industrial knifemaking and an important first step in the American Industrial Revolution. Not having a huge pool of skilled cutlers to draw from, J. Russell aggressively recruited from Sheffield, England, offering twice the going wage there, and was eager to use machinery that was scoffed at in older, heritage knife-making centers of Europe. The trip hammers, which sped production, were referred to in the UK as American Hammers by the time some manufacturers there adopted them in the late 19th century. J Russell was keen to use drop hammers and other methods to speed production, but also relied heavily on skilled labor. Many of the English immigrants from Sheffield brought their manufacturing style to the Russell Green River Works and can be seen in 19th- and early 20th-century work. 

Russell had great success supplying the Western expansion. In 1868, a fire destroyed the Green River Works, and they moved to nearby Turner's Falls with big ambitions. At the time, the plans for the Turners Falls factory would have made it the world's largest cutlery factory, but it never came to fruition. Despite their success in many ventures, the effects of economic upheavals in the 1870s and ‘watering’ their stock by oversubscribing to their shares led to the near bankruptcy of J Russell, and a new company was formed: the John Russell Cutlery Company, which did not include any of the original Russell family.

John Russell Cutlery Company was eventually bought by Rival Harrington Cutlery, AKA Dexter, in the 1930s, forming today’s Dexter-Russell. Harrington continues many of Russell’s designs to this day, albeit with modern production rather than trip hammers and stone wheels. 

Everyday Prep

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Carbon Steel

Reactive blade.

Convex Grind

Super smooth cutting feel.

Ambidextrous

Suitable for all users.

Total Length: 20"
Edge Length: 14.25"
Heel Height: 1 5/8"
Spine Thickness: 2.29mm
Weight:
Orientation: Ambidextrous

Blade Type: 
Steel Type: Vintage Carbon
Steel Hardness (HRC): 54-56?
Reactive: More Attention
Handle Type: Western
Handle Material: ebony, iron

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Medium - Western Carbon

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to around 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.