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Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

$28.28
$28.28
Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

$41.04
$41.04
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

$42.52
$42.52
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

$49.61
$49.61
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Couteaux de France - Christian Lemasson

Couteaux de France - Christian Lemasson

$82.23
$82.23
Couteaux de nos Regions - Antoine Pascal 2013 Edition

Couteaux de nos Regions - Antoine Pascal 2013 Edition

$45.37
$45.37
Couteaux de nos Regions - Antoine Pascal 2024 Edition

Couteaux de nos Regions - Antoine Pascal 2024 Edition

$45.37
$45.37
Cuisine & Empire: Cooking in World History - Rachel Laudan

Cuisine & Empire: Cooking in World History - Rachel Laudan

$42.46
$42.46
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

$39.68
$39.68
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

$46.08
$46.08
Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

$56.64
$56.64
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

$42.53
$42.53
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

$55.22
$55.22
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Doctors and Distillers - Camper English

Doctors and Distillers - Camper English

$25.52
$25.52
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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

$53.86
$53.86
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss

$56.71
$56.71
Eaten Magazine No. 21 - Baked

Eaten Magazine No. 21 - Baked

$28.35
$28.35
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Eaten Magazine No. 22 - Tech

Eaten Magazine No. 22 - Tech

$28.35
$28.35
Eaten Magazine No. 23 - The Sea

Eaten Magazine No. 23 - The Sea

$28.35
$28.35
Eaten Magazine No. 24 - Snacks

Eaten Magazine No. 24 - Snacks

$28.35
$28.35
Eaten Magazine No. 25 - Feast

Eaten Magazine No. 25 - Feast

$28.35
$28.35
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan

$49.62
$49.62
El Monje de Moka - En Español - Dave Eggers

El Monje de Moka - En Español - Dave Eggers

$28.28
$28.28
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Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

$49.62
$49.62
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

$39.70
$39.70
Entries - Wendell Berry

Entries - Wendell Berry

$21.20
$21.20
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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

$56.71
$56.71
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Existential Bread - Jim Franks

Existential Bread - Jim Franks

$31.16
$31.16
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

$39.68
$39.68
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Fäviken - Magnus Nilsson

Fäviken - Magnus Nilsson

$92.08
$92.08
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

$21.20
$21.20
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

$56.64
$56.64
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

$42.46
$42.46
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Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$59.55
$59.55
Flour + Water: Pasta - Thomas McNaughton

Flour + Water: Pasta - Thomas McNaughton

$53.87
$53.87
Food and Drug Legislation in the New Deal - Charles O. Jackson

Food and Drug Legislation in the New Deal - Charles O. Jackson

$52.39
$52.39
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies - Najmieh Batmanglij

$83.65
$83.65
Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

$49.55
$49.55
Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

$38.21
$38.21
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

$60.89
$60.89
Food to Die For - Amy Bruni

Food to Die For - Amy Bruni

$42.52
$42.52
Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

$39.70
$39.70
Food, Politics, and Society - Alejandro Colás, et al

Food, Politics, and Society - Alejandro Colás, et al

$42.46
$42.46
Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

Food: A Culinary History - Jean-Louis Flandrin & Massimo Montanari

$35.37
$35.37
Food: The Key Concepts - Warren Belasco

Food: The Key Concepts - Warren Belasco

$60.25
$60.25
Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

$42.53
$42.53
From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$52.46
$52.46
Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

$68.04
$68.04