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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

$56.47
$56.47

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

$64.87
$64.87

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

$45.79
$45.79

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

$2,747.24
$2,747.24

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

$2,747.24
$2,747.24

Haroset: A Taste of Jewish History - Susan Weingarten

$38.08
$38.08

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

$48.82
$48.82

Hoppers The Cookbook - Karan Gokani

$64.10
$64.10
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How to Wash the Dishes - Peter Miller

$25.87
$25.87

Hummus: A Global History - Harriet Nussbaum

$30.45
$30.45

In Memory’s Kitchen - Berenbaum & De Silva

$38.14
$38.14

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

$29.00
$29.00

Insatiable City: Food and Race in New Orleans - Theresa McCulla

$49.60
$49.60

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

$61.05
$61.05

Jang: The Soul of Korean Cooking - Mingoo Kang

$53.42
$53.42

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

$83.94
$83.94
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Japan: The Cookbook - Nancy Singleton Hachisu

$83.87
$83.87
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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

$83.87
$83.87

Japanese Cooking: A Simple Art - Tsuji & Tsuji

$68.68
$68.68

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

$45.79
$45.79
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Japanese Home Cooking - Sonoko Sakai

$61.05
$61.05

Japanese Kitchen Knives - Nozaki & Klippensteen

$45.71
$45.71

Jerusalem: A Cookbook - Ottolenghi & Tamimi

$53.42
$53.42
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Kinki Rockfish - Ana-Carolina Pesce Imlay

$488.40
$488.40

Koji Alchemy - Rich Shih & Jeremy Umansky

$53.34
$53.34

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

$44.25
$44.25

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

$56.46
$56.46

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

$61.05
$61.05

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$71.66
$71.66

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

$45.79
$45.79

Made in Taiwan - Clarissa Wei with Ivy Chen

$61.05
$61.05

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$68.68
$68.68

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

$30.45
$30.45

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

$53.42
$53.42
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Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

$53.42
$53.42
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Mixtape Potluck - Questlove

$45.77
$45.77

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

$61.05
$61.05

Mukoita I, Cutting Techniques: Fish

$213.67
$213.67

Mussels: An Homage in 50 Recipes - Sergio Herman

$68.68
$68.68

My Life in Recipes - Joan Nathan

$68.68
$68.68
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Octopus Black Label - Ana-Carolina Pesce Imlay

$488.40
$488.40

Oishii: The History of Sushi - Eric C. Rath

$41.97
$41.97

On The Chocolate Trail - Rabbi Deborah R. Prinz

$45.77
$45.77

Out of This Furnace - Thomas Bell

$38.16
$38.16
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

$57.23
$57.23

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$45.79
$45.79
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Preserving The Japanese Way - Nancy Singleton Hachisu

$76.31
$76.31
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Pufferfish Profile I - Ana-Carolina Pesce Imlay

$274.72
$274.72