Cooking Thai - Heritage and Modern Recipes from My Kitchen Notebooks - Pim Techamuanvivit

Through 100 stunning recipes, award-winning chef Pim Techamuanvivit shares her Thai culinary heritage, blending intriguing flavors, rich culture, and authentic stories. After emigrating to America and opening multiple Michelin-starred restaurants, she breaks down traditional Thai techniques with accessible dishes and cultural insights to help home cooks master genuine Thai cuisine.

From deeply flavorful Grilled Shrimp and Lychee Salad to Massaman Curry with Beef Cheeks and Kin Khao Wings, every recipe is designed for cooks of all abilities. The book includes guidance on sourcing core ingredients, making it easy to recreate incredible meals at home. Cooking Thai showcases the veracity, complexity, and deliciousness of this celebrated culinary tradition.