Shared Cultures Black Garlic Modern Miso - 6oz

Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. This miso is rich, tangy, mild sweetness, with hints of balsamic.

Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture

Product Attributes:

• Soy-free, gluten-free
• 6 oz. per container
• Handmade in San Francisco 
  

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

In-Store Pickup Only