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Home | Pantry | Gilded Fish Smoked Sockeye Salmon with Yuzu & Chili - 3.3oz

Gilded Fish Smoked Sockeye Salmon with Yuzu & Chili - 3.3oz

$25.48
$25.48
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Wild Bristol Bay sockeye smoked and packed with Yuzukararin, a yuzu and chili spice made in the southern mountains of Kochi, Japan. It's bright, citrusy, and just spicy enough to wake up the fish rather than cover it.

Spoon it over rice, toss with noodles, layer onto avocado toast, or eat straight from the tin with crackers.