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Home | Japanese Kitchen Knives | Hitohira Futana 165mm Nakiri Stainless Migaki Ho Wood (D-Shape)

Hitohira Futana 165mm Nakiri Stainless Migaki Ho Wood (D-Shape)

$195.66
$195.66
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SUS440 stainless steel with soft stainless cladding

165mm nakiri with symmetrical ground convex sides and a very thin edge. Super smooth cutting and light weight but not tolerant of misuse, scraping, twisting or cutting hard items is not recommended, ideal for vegetables.

 

Brand: Hitohira ひとひら (一片)
Profile: Nakiri
Size: 165mm
Steel Type: Stainless Steel
Steel: Unclassified Stainless
Handle: Ho Wood D-Shape
Total Length: 314mm
Edge Length: 165mm
Handle to Tip Length: 180mm
Blade Height: 52mm
Thickness: 1.7mm
Handle Length: 134mm
Weight: 150g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Hitohira Futana 165mm Nakiri Stainless...

$195.66
$195.66
Sold Out