Ho Ching Kee Lee Chinese Cleaver Medium Heavy Weight Carbon Steel Hong Kong 1960s-90s

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Ho Ching Kee Lee Chinese cleaver with a hand forged carbon steel blade with crimped chrome-plated copper ferrule and a turned hardwood handle. This one is marked 5 and is a mdium to heavy-weight cleaver capable of moderate butchery (small bones ok) and vegetable work. 

Much higher quality than typical inexpensive stamped cleavers, these have become a little harder to find. A great classic Chinese cleaver here. 

 

 210x100mm 478 grams