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Home | Western Kitchen Knives | John Nowill 19th Century Pattern 10" Bullnose Butcher Knife Carbon Ste

John Nowill 19th Century Pattern 10" Bullnose Butcher Knife Carbon Steel Beechwood Handle

$106.93
$106.93
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Made in Sheffield, England along an old English pattern. We were excited to find this style of knife still in production, especially with the old style carbon steel blade and old Nowill stamp. The steel pinned beechwood handle is a staple of Sheffield production that has stood the test of time.

These economically made knives have some small imperfections, unfinished edges to handles that might need sanding depending on your preference, slightly irregular edges or small cants to the blade, but they are great work horses and great for history buffs.



About This Knife

Butchery Knife

Built for tough butchery work.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Bullnose

A bullnose butcher’s knife features a long, slightly curved blade with a rounded tip, designed for efficient trimming and slicing of large cuts of meat. The curved edge allows smooth, continuous strokes, while the bullnose tip offers control and safety when working close to surfaces. Its weight and length make it effective for breaking down primals, portioning steaks, and general butchery where long, clean cuts are needed.

Listed Length: 10"
Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type:
Steel Hardness (HRC): ~56
Reactive: More Attention
Handle Type: Western
Handle Material: Beech

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

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About John Nowill

Sheffield, Great Britain

Founded with the corporate name granted by the Company of Cutlers in Hallamshire in Sheffield on 27 April 1700, John Nowill & Sons built a reputation for crafting quality British knives. Over successive generations the firm expanded its range from pen and pocket knives into sporting, table and presenting cutlery, exporting heavily to markets such as Turkey and Australia.

In the 19th century the company employed one hundred or more skilled workers and registered silver-marks in 1881 and 1901 for its high-end products. Despite the challenges of industrial change and trademark litigation (notably an 1847 case involving name-infringement), the Nowill name persisted into the 20th century and the brand remains recognized in the collector market today. Their long legacy reflects Sheffield’s storied heritage in cutlery and edged-tool manufacturing, combining craftsmanship, family continuity and global trade.