Ramon Pena Sardines in Olive Oil Without Skin & Bones - 130g

Ramon Pena sardines in olive oil without skin & bones are skinless and boneless Atlantic sardinillas. The Gold Line offers clean whole fillets preserved in olive oil with refined salinity.

Craft & Origin: Ramón Peña harvests sardines off the Galician coast when natural oil content peaks. Workers manually remove skin and bones from each fish before light steaming. The cleaned loins are arranged neatly by hand and covered with olive oil. Gold Line processing ensures small-batch manual preparation without tearing delicate fish flesh.

Flavor & Texture: Velvety texture with savory richness and clean salinity.

How to Use: Serve over warm buttered toast, or flake into salad greens.

• Size: 130g
• Origin: Galicia, Spain
• Varieties: Sardinillas (Sardina pilchardus)
• Production Method: Hand-skinned, deboned, packed in olive oil
• Dietary Notes: Gluten-Free, Dairy-Free, Soy-Free, Non-GMO (Contains Fish)