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Home | Western Kitchen Knives | Silverthorn 6" Boning BD1 Stainless Steel Green G10 Handle

Silverthorn 6" Boning BD1 Stainless Steel Green G10 Handle

$300.51
$300.51
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Handmade by Daniel Hilgenberg of Silverthorn Knife & Tool, 6" BD-1 Stainless Steel blade, 58-59Rc. 95-130g depending on handle material.

We are very happy to offer these high-performance boning knives in our butcher knife line-up. These are tough, nimble and hold a great edge without being difficult to sharpen.

Designed by Daniel Hilgenberg and chef & butcher Justin Meddis from Rose's in Durham, NC. This knife is able to keep up with the demands of large production butchery, as well as being able to do clean precise work. These have received rave reviews from the butchers we know who use them!

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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