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Home | Western Kitchen Knives | Silverthorn 7" Butcher's Cleaver 1084 Carbon Steel Green Burlap Micart

Silverthorn 7" Butcher's Cleaver 1084 Carbon Steel Green Burlap Micarta Handle

$703.17
$703.17
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Handmade by Daniel Hilgenberg of Silverthorn Knife & Tool, 1084 carbon steel is a great material for butcher's cleavers, tough and capable of taking and holding a good edge.

We are very happy to offer these high-performance cleavers to our butcher knife line-up.

Designed by Daniel Hilgenberg and chef & butcher Justin Meddis from Rose's in Durham, NC. This knife is able to keep up with the demands of large production butchery. These have received rave reviews from the butchers we know who use them!

Steel Type 1084 Carbon Steel
Handle Material Green Burlap Micarta Handle
Weight 675.5 g
Height at Heel 3"
Overall Length 12.25"
Cutting Edge 6.75"
HRC 60Rc

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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