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Couteaux de Collection - Dominique Pascal
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Symboles d’une région et d’un savoir-faire particulier, les couteaux de poche sont des objets incontournables de l’artisanat traditionnel. Du couteau suisse à la serpette de vigneron, du laguiole au couteau de plaisancier, chaque corps de métier possède son couteau fétiche, dont certains ne se sépareraient pour rien au monde.
Au travers des photographies uniques et des explications techniques détaillées sur l’origine de chaque couteau, ses procédés de fabrication et la place qu’il occupe dans notre patrimoine, ce livre est un voyage original au cœur de la France et de l’un de ses trésors artisanaux.
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Symbols of a region and a particular know-how, pocket knives are essential objects of traditional craftsmanship. From the Swiss knife to the winegrower's pruning knife, to the laguiole, to the boater's knife, each trade has its favorite knife, some of whom would not part with them for anything in the world.
Through unique photographs and detailed technical explanations on the origins of each knife, its manufacturing processes and the places it occupies in our heritage, this book is an original journey to the heart of France and one of its artisanal treasures.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.