-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6286.heic?v=1701642558&width=1200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6287.heic?v=1701642558&width=1200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6288.heic?v=1701642558&width=1200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6289.heic?v=1701642557&width=1200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6290.heic?v=1701642558&width=1200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6286.heic?v=1701642558&width=200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6287.heic?v=1701642558&width=200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6288.heic?v=1701642558&width=200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6289.heic?v=1701642557&width=200)
![Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle](http://bernalcutlery.com/cdn/shop/files/IMG-6290.heic?v=1701642558&width=200)
Hitohira Imojiya OKD 210mm Gyuto VG-1 Tagayasan Handle
-
Regular Price
-
€100,84
-
Sale Price
-
€100,84
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- €100,84
- Sale Price
- €100,84
- Regular Price
- Unit Price
- /per
Made from mono steel VG1 stainless with Tagayasan handle. These knives have all the merits of a classic stainless mono steel but with better edge formation and easier sharpening. An excellent cutting feel thanks to the fine, convex hamaguri grinds.
Done at the workshop involved in the old Masakane production in Seki.
This steel can be somewhat prone to chipping if mistreated, but we think the return in ease of sharpening and cutting feel is worth it. These are a great take on the classic stainless western handled Japanese knife.
Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono VG-1
Handle: Tagayasan Western
Total Length: 330mm
Edge Length: 210mm
Handle to Tip Length: 214mm
Blade Height: 46mm
Thickness: 1.8mm
Handle Length: 115mm
Weight: 165g
Hand Orientation: Right-Handed
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.