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Trade In Takada no Hamono 180mm Santoku Aogami 2 Mizu Honyaki Ebony & Horn Octagonal
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Regular Price
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€1.256,24
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Sale Price
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€1.256,24
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Trade in santoku in good condition with saya but without original packaging. This water quenched honyaki carbon steel blade has some surface imperfections from use but was used and cared for well in a professional setting. The blade has been polished to extenuate the hamon and has been sharpened. Despite not having the pretty purple original packaging, this is a great opportunity to own a coveted Takada no Hamono without having to enter a drawing or something annoying like that.
Original Listing:
This water quenched aogami honyaki series is handforged at Nakagawa Hamono (formerly Shiraki Hamono) by the super talented blacksmith Nakagawa-san and hand ground with a beautiful finish bringing out the more subtle aogami hamon line by Mitsuaki Takada at the Takada no Hamono workshop.
They have fine cutting feel with excellent edge life and edge formation, and represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono. Shiraki Hamono water quenched honyaki is superb, tough, nice to sharpen and with great edge life.
Mitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. He worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.
Takada no Hamono opened in 2018, in the old style of a small wood frame house converted to a workshop, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.
Brand: Takada no Hamono
Smith: Nakagawa Hamono
Sharpener: Mitsuaki Takada
Producing Area: Sakai Japan
Profile: Santoku
Size: 180mm
Grind: Hamaguri
Blade Type: Water Quenched Honyaki
Steel Type: Aogami 1
Handle: Ebony & Blonde Horn
Total Length: 313mm
Handle Length: 136mm
Handle to Tip Length: 177mm
Blade Height: 43mm
Edge Length: 160mm
Thickness: at Kanji/Stamp
Weight: 160g
Hand Orientation: Slight right
Saya: Included
HRC:
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.