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Shirasagi
The Shirasagi series is made in Tosa, Japan by Blacksmith Tamura Toru of Testusjin Hamono using Ni-Mai technique. These single bevel knives are sharpened by single-bevel specialist Myojin Tateo, son of Myojin Naohito.
Ni-mai is a specialized double forging technique that applies soft cladding only to the cutting side of the knife. This technique is not common to the Tosa region.
Hatsukokoro Shirasagi 240mm Yanagi Aogami 2 Kurouchi Ebony Handle
- Regular Price
- €231,48
- Sale Price
- €231,48
- Regular Price
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- Unit Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.