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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

€138,04
€138,04
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

€178,11
€178,11
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Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

€345,54
€345,54
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Hitohira Imojiya OKD 240mm Sujihiki VG-1

Hitohira Imojiya OKD 240mm Sujihiki VG-1

€124,68
€124,68
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Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

Ashi Hamono Ginga 240mm Wa-Sujihiki Shirogami 2 with Saya

€222,64
€222,64
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

€178,11
€178,11
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Handle

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka Handle

€89,06
€89,06
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Hitohira KH 270mm Sujihiki Stainless

Hitohira KH 270mm Sujihiki Stainless

€204,83
€204,83
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

€520,98
€520,98