Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.

Konosuke Sakai HD2 270mm Wa Sujihiki Ho & Ebony Wood Handle with Saya

€365,58
€365,58

Yoshikane Hamono 240mm Sujihiki SKD Nashiji Teak Handle

€416,47
€416,47
Sold Out

Yu Kurosaki 240mm Sujihiki HAP40 Gekko Oak Handle

€337,32
€337,32

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

€425,89
€425,89
Sold Out

Yu Kurosaki 270mm Sujihiki HAP40 Gekko Oak Handle

€356,16
€356,16