-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- WIMB? - Marc Schechter
- WIMB? - Molly DeCoudreaux
- WIMB? - Geoff Davis
- WIMB? - Jen & Wes - @crazythickasians
- WIMB? - Josh Donald
- WIMB? - Kelly Kozak
- WIMB? - Jessica Sullivan
- WIMB? - Sylvan Mishima Brackett
- WIMB? - Michael Myers
- WIMB? - Ali Hooke
- WIMB? - Bruce Hill
- WIMB? - Dylan Carasco
- WIMB? - Spencer Horowitz
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- R. Murphy (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sharpening
- Kitchen Tools | Dinnerware
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Mentsuyu Noodle Dipping Sauce - 11.5floz
-
Regular Price
-
€9,47
-
Sale Price
-
€9,47
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- €9,47
- Sale Price
- €9,47
- Regular Price
- Unit Price
- /per
Mentsuyu is most commonly used as a dipping sauce for your cold soba, udon, or somen noodles. With this product you can use it in this way "straight"- without dilution with water.
However mentsuyu is also commonly used in Japan to add extra flavor to many dishes as one of the key ingredients is katsuo (bonito), thereby adding umami. A spoon of this in dishes such as oyakodon, poke, and rice dishes elevates your dish. An all time favorite is using mentsuyu to make easy nitamago (seasoned soft boiled egg often seen in ramen). Simply let your soft boiled egg sit in a ziplock with this mentsuyu for half a day or less and you will have amazing nitamago!
This product features high quality ingredients sourced from Japan, including bonito flakes from Makurazaki in Kagoshima Prefecture and Yaizu in Shizuoka Prefecture, sardines from Kumamoto Prefecture, and kombu kelp from Hokkaido.
Product of Japan
Ingredients: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Mirin, Dried Shaved Bonito, Salt, Dried Shaved Sardine, Seaweed Extract, Vinegar, Shiitake Extract, Yeast Extract,Alcohol (Retain Freshness).
11.5 fl oz
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.