media

Home | media

Hummus: A Global History - Harriet Nussbaum

€18,69
€18,69

In Memory’s Kitchen - Berenbaum & De Silva

€23,41
€23,41

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€17,80
€17,80

Insatiable City: Food and Race in New Orleans - Theresa McCulla

€30,44
€30,44

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€37,47
€37,47

Jang: The Soul of Korean Cooking - Mingoo Kang

€32,78
€32,78

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€51,52
€51,52

Japanese Cooking: A Simple Art - Tsuji & Tsuji

€42,15
€42,15

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

€28,10
€28,10

Japanese Kitchen Knives - Nozaki & Klippensteen

€28,05
€28,05

Jerusalem: A Cookbook - Ottolenghi & Tamimi

€32,78
€32,78

Koji Alchemy - Rich Shih & Jeremy Umansky

€32,74
€32,74

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€27,15
€27,15

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

€34,65
€34,65

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€37,47
€37,47

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€43,98
€43,98

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

€28,10
€28,10

Made in Taiwan - Clarissa Wei with Ivy Chen

€37,47
€37,47

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€42,15
€42,15

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

€18,69
€18,69

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€32,78
€32,78

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€37,47
€37,47

Mukoita I, Cutting Techniques: Fish

€131,13
€131,13

Mussels: An Homage in 50 Recipes - Sergio Herman

€42,15
€42,15

My Life in Recipes - Joan Nathan

€42,15
€42,15

Oishii: The History of Sushi - Eric C. Rath

€25,76
€25,76

On The Chocolate Trail - Rabbi Deborah R. Prinz

€28,09
€28,09

Out of This Furnace - Thomas Bell

€23,42
€23,42

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€28,10
€28,10

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€39,34
€39,34

Rooted Kitchen - Ashley Rodriguez

€32,78
€32,78

Rooting in a Useless Land - Chelsea Fisher

€28,05
€28,05

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

€32,78
€32,78

Saying NO to a Farm-Free Future - Chris Smaje

€18,69
€18,69

Seahorse Wave Label - Ana-Carolina Pesce Imlay

€327,83
€327,83

Sharp - Josh Donald

€25,76
€25,76

Slöjd in Wood - Jögge Sundqvist

€39,34
€39,34

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

€32,78
€32,78

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

€29,97
€29,97

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

€32,78
€32,78

Superiority Burger Cookbook - Brooks Headley

€28,05
€28,05

The Anarchist's Workbench - Christopher Schwarz

€29,04
€29,04

The Arabaesque Table - Reem Kassis

€37,42
€37,42

The Art of Fermentation - Sandor Katz

€37,42
€37,42

The Cooking Gene - Michael Twitty

€27,15
€27,15

The Curious World of Seaweed - Josie Iselin

€32,78
€32,78

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€35,12
€35,12

The Handcrafted Life of Dick Proenekke - Monroe Robinson

€50,58
€50,58