A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler
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A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport
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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence
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Aromas of Aleppo - Poopa Dweck
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Behind The Kitchen Door - Saru Jayaraman
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Budmo! - Anna Voloshyna
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Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
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Chili Crisp - James Park
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City Eats San Francisco - Trevor Felch
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Civilization in Chili, Past and Present - J.M. Spangler
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Cook As You Are - Ruby Tandoh
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Cuisine & Empire: Cooking in World History - Rachel Laudan
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Designing with Dried Flowers - Hannah Rose Rivers Muller
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore
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Eat My Words - Janet Theophano
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El Monje de Moka - En Español - Dave Eggers
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Elderflora: A Modern History of Ancient Trees - Jared Farmer
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake
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Every Day Cook - Alton Brown
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Feed Your People - Leslie Jonath
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Fish Butchery - Josh Niland
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Food to Die For - Amy Bruni
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Food: The Key Concepts - Warren Belasco
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras
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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto
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Haroset: A Taste of Jewish History - Susan Weingarten
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Hoppers The Cookbook - Karan Gokani
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How to Wash the Dishes - Peter Miller
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Hummus: A Global History - Harriet Nussbaum
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In Memory’s Kitchen - Berenbaum & De Silva
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Insatiable City: Food and Race in New Orleans - Theresa McCulla
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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni
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Jang: The Soul of Korean Cooking - Mingoo Kang
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath
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Japanese Cooking: A Simple Art - Tsuji & Tsuji
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