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#743 Aiiwatani Tomo-ish Nagura / Sm Benchstone Asagi Goma Namazu LV 3 Hard LV3 Fine 238 Gram
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A minature thin benchstone shaped Aiiwatani that is soft and easy to use. Would make a good little sharepning stone glued onto a wooden dai or used as a nagura on a harder stone to speed cutting and made a slightly coarser polish.
Dimensions: 141x58x10mm
Weight: 238 grams
Hardness/Fineness: 3 / 3
Aiiwatani: A ‘Higashi-Mono’ (Eastern Mine) whetstone that is close in proximity to Takashima and Wakasa, two mines known for their high density stones. Aiiwatani are great shiage-toishi(fine stones) when you are looking for a refined edge. Typically more mellow in cutting action, but this can lead to a cleaner polish.
Asagi:
This aesthetic term refers to the general color of the stone. Typically, Asagi stones are grey, light blue, greyish-blue/green, and tan. They are usually quite clean stones that are on the harder side. However, softer Asagi stones are great for knife polishing.
Goma:
This aesthetic quality looks like tiny black dots, or little sesame seeds in the stone. This quality typically translates to having a fast cutting speed.
Namazu:
Translating to ‘cat-fish’, this aesthetic quality looks like white blotches on the stone. Usually this quality has a great sharpening feel that is smooth and tactile. In extreme cases of Namazu where the stone is very hard, it can be scratchy with too much pressure.
Nashiji:
Meaning ‘pear-skin’, this aesthetic quality looks like tiny brown/pale dots on the stone. This quality can look similar to Su-holes on Suita stones as well as be a quality on Suita.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.