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K Sabatier Au Carbone 10" Chef Carbon POM
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K Sabatier Au Carbone series 10" Chef knife. XC75 carbon steel blade with brass riveted POM handle.
K Sabatier’s Au Carbone series knives are drop forged from a single piece of XC75 and tempered to 54-56 HRC. They are ground extra thin behind the edge for awesome cutting feel, are easy to sharpen and have good toughness, a great all around workhorse. Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.
Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.
Need a cover to protect your knife? Click here for the right size sleeve.
Steel Type | Carbon Steel |
Handle Material | POM |
Weight | 8.79oz |
Height at Heel | 2" |
Overall Length | 14.75" |
Cutting Edge Length | 9.75" |
HRC | 54-56 |
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.