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or
![Alalunga Cuttlefish in Ink - 138g](http://bernalcutlery.com/cdn/shop/files/DSC00519.jpg?v=1714342514&width=1200)
![Alalunga Cuttlefish in Ink - 138g](http://bernalcutlery.com/cdn/shop/files/DSC00520.jpg?v=1714342514&width=1200)
![Alalunga Cuttlefish in Ink - 138g](http://bernalcutlery.com/cdn/shop/files/DSC00521.jpg?v=1714342513&width=1200)
![Alalunga Cuttlefish in Ink - 138g](http://bernalcutlery.com/cdn/shop/files/DSC00519.jpg?v=1714342514&width=200)
![Alalunga Cuttlefish in Ink - 138g](http://bernalcutlery.com/cdn/shop/files/DSC00520.jpg?v=1714342514&width=200)
![Alalunga Cuttlefish in Ink - 138g](http://bernalcutlery.com/cdn/shop/files/DSC00521.jpg?v=1714342513&width=200)
Alalunga Cuttlefish in Ink - 138g
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£17.72
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£17.72
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Bouncy, playful, and bursting with brine forward umami. Pulling from their grandmother’s recipe, Alalungas traditional Cantabrian Cachón is packed to the lid with love.
Warming waters of the early spring draw curious cephalopods to the Cantabrian coast to breed. Inshore vessels, equipped with sustainable fishing gear like trammel nets, patrol the shores each morning to pull this special bounty from the sea. Sold at market on the same day they are caught, these cuttlefish are as fresh in the tin as they would be from a villa on the beach.
INGREDIENTS: Cuttlefish and its own ink (Sepia officinalis), tomato, carrot, onion, green pepper, garlic, white wine, Arbequina EVOO, spring mineral salt
CAUGHT IN: Cantabrian Sea
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.